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Pressure Cooker Carnitas Recipe

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The recipe mainly comprises of pork cubes covered with orange juice, garlic and onion that is then slowly cooked using the best pressure cooker. Rather than enjoying your normal roasted pork, you can prepare the Pressure Cooker Carnitas with a twist of juice and spices and enjoy a different meal. The reason why a pressure cooker is preferred for this particular recipe is because it really seals in the flavors and  A pressure cooker also cuts down the total cooking time and you can cook the dish fully within no time. This brief overview looks into how one can prepare homemade Pressure Cooker Carnitas right from scratch to finish in an easy and effective manner.


· 3 pounds of pork butt or boneless pork shoulder nicely cut into equal 1 � -inch cubes

· 3 Tablespoons full of canola oil

· 2 fresh poblano peppers or more, roughly chopped

· 1 large onion, finely chopped

· 3 Jalapeno peppers or more, roughly chopped

· 4 cloves of garlic, properly chopped

· 2 Teaspoons of ground coriander

· 3 Teaspoons of ground cumin

· 1 � cups of beef broth


Start by placing oil into your pressure cooker then heating over medium-high heat Proceed to put your nicely chopped pork cubes into the oil and stir. Cook until the pork cubes turn brown on all sides. Go ahead and put in your poblano, onion, garlic, Serrano peppers coriander, beef broth, cumin and jalapeno into the pork and stir. Also, ensure that there is extra liquid to prevent the cooker from drying out. Lock the pressure cooker using its lid and bring up your cooker up to pressure. You can later reduce the heat to keep its pressure steady. Continue to cook the mixture under medium steady pressure for about one hour though the time can vary depending on your cooker. Your meat should be capable of falling apart now and there should be liquids left. You can drain extra liquid. Place your pork on a roasting pan under a broiler in your oven for about 10 minutes. Stir and add juice from cooker so it doesn’t get dry. When fully cooked the meat will be crispy but not burned. Remove the cooker from heat and place it in a sink then run cold water over its lids to ensure pressure is released. You can release steam based on your particular cooker’s instructions. The meal is fully cooked and you can now remove the lid and serve.

Pressure Cooker Carnitas have an authentic flavor that is out of this world. You can opt to cut your pork in larger chunks and add extra peppers to make it taste better. When your meat if fully cooked in a pressure cooker you can also put it in a roasting pan and place it in the oven at 400 degree for about 15 minutes to make it crispy. You also have the option to make the meal more delicious by adding extra peppers according to your preference. Make an informed decision to surprise your family with the Pressure Cooker Carnitas and let them enjoy the most memorable meal of their lives. The meal is extremely easy to prepare yet incredibly tasteful and unique.